

Kale, Nappa cabbage, arugula, cilantro, scallions, slivered almonds, currants with a mustard vinaigretteĪdd avocado, mushrooms, or black beans + $3Īdd a protein: braised brisket, carne asada, chicken tinga, grilled pork al pastor + $5 Served with sides of roasted tomato salsa and salsa de calabaza y jalapeño. Served with a side of gluten-free tortilla chips.Ĭrispy potato taquitos, drizzled in a consomé de tomate.

+ Brisket, Carne Asada, Hongos (Sautéed Portobello, Shiitake and Oyster mushrooms), or Avocado $3ĭiced cauliflower, Persian cucumber, mango, red onion, jalapeño, Roma tomatoes, cilantro, roasted seaweed, white pepper, kosher salt, lime juice, avocado. + Chicken Tinga, Chile Verde or Al Pastor $2.50 Shrimp, watermelon radish, Persian cucumber, jicama, cilantro, minced habaneros in toasted sesame oil, citrus, served with tostonesģ Güero Peppers stuffed with Monterey Jack CheeseĬrispy tortillas, topped with melted Monterey Jack cheese, crema Mexicana, pico de gallo, queso fresco, onions, cilantro. + mushrooms, or calabacita con elote y rajas or refried beans $2 + protein: braised brisket, carne asada, chicken tinga, chicken mole or grilled pork al pastor $2.50 White corn, fresh dill, poblano chilies, tomatoes, onions, in a creamy vegan base, served chilled with corn chips Grilled corn, topped with crema Mexicana, cotija cheese, cilantroĮsquite style- topped with a dash of Chile Nuevo México $6.50 Well done.Served with Salsa Roja, Salsa Verde, & our fresh Pico de Gallo.Īvocado, scallions, cilantro, white onion, citrus A great addition to the area of Eagle Rock/Highland Park. Fresh homemade semolina pasta, perfectly herbed and seasoned and just the right amount of food.Īlthough the restaurant was packed there seemed to be plenty of staff bustling about the place to keep anyone from waiting. The vongole was also one of the best ever, the clams were out of their shells and plump, juicy little darlings. The carpaccio was easily the best I've ever tasted, delicious.
#HIPPO HIGHLAND PARK HAPPY HOUR FULL#
Moments later she came back with another basket full of the lovely bread informing me that this had "just come out of the oven", God bless her, she just earned herself a generous tip. She promptly brought some delicious homemade bread to the table but as soon as I'd eaten one piece she suddenly took the basket away! I was distraught. She told me to hold off on ordering any more food as she was going to bring me some bread and I could always order something else later. I asked her if she thought that would be enough food as I was hungry and overweight. A charming waitress brought me a beer and took my order of Tuna Carpaccio followed by Spaghetti Vongole. I was 'flying solo' and just wandered in off the street on the off chance.Ī very pleasant young man greeted me and told me I was in luck, he had a table available. My son had told me about it a few days earlier but we hadn't been able to get a reservation. I went here just after xmas and was lucky to get a table as it was very busy and I hadn't booked. Asian Restaurants with Outdoor Seating in Downtown.Restaurants with Outdoor Seating in Los Angeles.Restaurants for Group Dining in Los Angeles.Kid Friendly Restaurants in Los Angeles.Food Delivery Restaurants in Los Angeles.Best Yakitori (Grilled Skewers) in Los Angeles.Thai Restaurants for Large Groups in Los Angeles.Sushi Restaurants with Outdoor Seating in Los Angeles.Late Night Japanese Restaurants in Los Angeles.
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